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(See also Dining menu)
2 Courses £22
3 Courses £26
STARTERS
Six Irish Rock Oysters
Asparagus Soup
English Spring Salad with Soft Boiled Egg
Chicken Liver Pate, Chutney, Pickles & Toast
Tiger Prawns, Chilli, Garlic & Parsley
MAINS
Goats Cheese and Lovage Ravioli, Lemon Sauce
Slip Sole, Mussels, Parsley Salad
Gloucester “Old Spot” Pork with Creamed Leeks & Potatoes
Roast Beef, Yorkshire Pudding, Potatoes, Spinach & Horseradish
DESSERTS
Apple Crumble, Ice Cream
Lemon Tart
Rhubarb Fool
Selection of British Chesses, Chutney, Oatcakes
All Prices and Menu Items Subject to Change
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