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(See also Dining menu)
Two courses £22.00
Three courses £27.00
dozen Irish rock oysters
Truffle cauliflower soup
Chicken liver parfait, pickles and toast
Escarole, pear, stilton and walnut salad
Smoked salmon, shallot & dill sour cream
Goat's cheese, artichoke & onion pastry
Roast Middle white pork with all the trimmings
All day shoulder of lamb, mustard & parsley crust with mash
Halibut chanterelle vinaigrette , new potatoes & mange tout
Strawberry trifle
Chocolate charlotte
British cheese and biscuits
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| 12.5% optional service charge
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