Dining Room


(See also Sunday lunch)
Oysters
Irish Rocks
Premier Cru Fines de Claires
Oyster tasting plate, three of each

Starters
Borsch, crème fraiche
Salad of watercress, pomegranate, roast squash, goats cheese
Ballotine of foie gras, cornichons, chutney
Sautéed squid, chorizo, peppers, chickpeas
Girolles and chicken livers on toast


Mains
Wild mushroom risotto, dandelion salad
Fillet of Seabass, broccoli, chilli & anchovy sauce
Veal escalope, spinach, celeriac & potato gratin
The Cow fish stew
Welsh black rump, bubble & squeak

Sides
Mange tout
Truffle potatoes
Organic leaf salad
Red cabbage

Desserts
Banoffee pie
Strawberry crème brulee
Baked vanilla cheesecake, chocolate sauce s
Selection of British Isles cheeses, chutney, oatcakes



½ dz £8.00
½ dz £8.25
£10.00


£5.50
£7.50
£9.00
£9.00
£8.00



£16.00
£19.00
£19.00
£16.00
£19.50


£3.00
£3.00
£3.00
£3.00


£6.00
£6.00
£6.00
£8.00

12.5% optional service charge