APÉRITIFS
Campari & Soda
Black Velvet
Bellini
Coupe de Champagne
Classic Kir
Kir Royale
FRUITS DE MER
Fruit de Mer (for two)
Dressed Devon Crab, Rocket, Aioli
6 Irish Rock Oysters
6 Fine de Claires Oysters
STARTERS
Yellow Pea Soup
Stilton, Chicory, Watercress, Hazelnut Salad
Home Cured Gravadlax, Pickled Cucumber, Mustard, Dill Sauce
Spicy Tuna Tartare
Devilled Lamb’s Kidneys on Toast
PASTA
Pizzoccheri, Fontina, Cabbage, Potato, Bread Crumbs, Sage
Black Gnocchi, Chilli, Langostines
MAIN COURSES
Smoked Eel, Creamy Mash, Bacon, Horseradish
Fillet of Salmon, Purple Sprouting Broccoli, Béarnaise Sauce
Porchetta
Welsh Leg of Lamb, Artichokes, Salsa Verde
Rib-Eye Steak, Dauphinoise Potatoes, Watercress
SIDE ORDERS
Curly Kale
Dauphinoise Potatoes
Creamed Spinach
All Menu Items and Prices Subject to Change
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£6.25
£9.50
£9
£9
£6.25
£9
£36
£15
£9.50
£9.95
£5.75
£8
£7.50
£9
£8
£7/14
£8/16
£17
£15
£21
£18
£20
£3.75
£3.75
£3.75
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